This sausage bread is a family recipe that has been passed down. Adding the negroni was my idea and what a brilliant idea it was. These two recipes were made for eachother.

An Irish classic, the Jambon. An easy and delicious anytime snack that becomes even better with another Irish classic a Jamo and Ginger.

Both are highly addictive! The cocktail is smooth and bold, while the dough balls are sweet and salty.

A very elegant cocktail using edible gold and glitter. Use my homemade limoncello recipe to make this cocktail soar!

Chocolate Peppermint Prosecco. Add a festive sparkle to your holiday celebrations with this decadent Chocolate Peppermint Prosecco. Creamy crème de menthe and crème de cacao meet bubbly prosecco for a refreshing twist on classic holiday flavors. The chocolate-and-candy-cane-rimmed glasses make this drink as beautiful as it is delicious, perfect for impressing guests or indulging in a special treat. Cheers to the season of celebration!

Apple Tart & Apple Pie Martini, a deliciously comforting and festive duo! The tart features a flaky, buttery crust filled with sweet, lemon-zested apples, making it the perfect dessert for fall or holiday gatherings. The sugar-sprinkled crust adds a delightful crunch, and serving it with ice cream or custard elevates the warm, spiced flavors. While the Apple Pie Martini uses sweet apple cider, vodka, and sour apple schnapps, all garnished with cinnamon-sugar rims. It's a fun and flavorful cocktail that echoes the classic dessert's essence but with a boozy twist. Perfect for sipping alongside the apple tart.