Irish Cream. A delicious creamy liqueur that is made in just five minutes. Perfect for sipping or to give as a homemade gift.

Cranberry Salsa in Phyllo Cups & Spicy Cranberry Margarita. Elevate your holiday appetizers with crispy, golden Phyllo Cups filled with a zesty cranberry salsa. The balance of tart cranberries, a hint of heat from jalapeños, and the creamy base of cream cheese makes this bite-sized treat a festive delight.

Pair it with a Spicy Cranberry Margarita for a bold and refreshing cocktail. The kick of jalapeño and the tang of lime perfectly complement the vibrant cranberry flavor, while the sugared rim adds a touch of sweetness. Together, they’re a dynamic duo that’s sure to impress your guests!

Rose Bourbon Punch is a festive drink with a blend of cozy fall flavors! The mix of bourbon, apple cider, and cranberry juice pairs wonderfully with the sparkling rosé for a balanced taste. The cinnamon and thyme infuse a hint of spice and herbal notes, making this a perfect addition to holiday gatherings or chilly evenings. The sugared rim adds a touch of sweetness to each sip, while garnishes like star anise, cinnamon sticks, and sliced apple bring an extra level of elegance. It’s a punch that’s as visually appealing as it is delicious!

Limoncello is sweet, citrusy and boozy. Very easy to make, and makes a great homemade gift.

A fruity chutney that has plenty of warming spice, due to the fresh ginger. Perfect for any cheese board.

Tear and Share Brie Cranberry Bread & Cranberry Elderflower Cocktail. Make your holiday table unforgettable with this show-stopping Tear and Share Brie Cranberry Bread. Warm, crusty sourdough is infused with herbed butter, oozing melted brie, and the sweet tang of cranberry sauce, making it the ultimate centerpiece for festive gatherings. It's perfect for sharing and even better when paired with the elegant Cranberry Elderflower Cocktail. The cocktail combines the floral notes of elderflower, the tartness of cranberry, and the zest of lime for a sophisticated sip. Garnished with sugared cranberries and a sprig of rosemary, it’s a beautiful and refreshing complement to this indulgent bread