Taly’s Shop

Taly’s Table: A Book For Easy Entertaining

There’s nothing I love more than gathering friends and family around the table. Good food, big laughs, and stories that only get better with every retelling—that’s what the best memories are made of.

That’s exactly why I created this 25-page eBook: it’s your ultimate guide to stress-free entertaining. Inside, you’ll find a complete menu that flows beautifully from start to finish—beginning with a cocktail and appetizer pairing, followed by a main course with sides, and ending on a sweet note with dessert. Every dish is designed to complement each other, so you don’t have to think twice about what goes together.

To make it even easier, I’ve included printable shopping lists and a step-by-step game plan for pulling it all together. Whether it’s your very first time hosting or your hundredth, this eBook will take the stress out of entertaining and give you back what matters most: more time to enjoy with your guests.

Taly's Table: A Book For Easy Entertaining
Taly's Table: A Book For Easy Entertaining
$15.00
Roast chicken with potatoes in a skillet and a vegetable casserole with slices of zucchini, yellow squash, and tomato basil garnish in a white baking dish on a rustic wooden table.

Taly's Shop

Citrus Spice Simmer Bag
$5.00
Dehydrated Orange Slices
$11.00
Dehydrated Lemons
$9.00
Dehydrated Limes
$9.00
Everything Bagel Seasoning
$3.50
Taly's Table: A Book For Easy Entertaining
$15.00
A woman holding a tray with strawberries and champagne glasses.

Taly’s Favorites

The key to easy cooking, is good quality materials.
Check out some of my favorite cookware and so much more!

Limes, apple, lemon, and a box of Ignite energy or protein bars on a wooden surface with two knives.
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Black cast iron cookware set, including a large skillet and a lid, with packaging box and paper insert from Blacklock, South Pittsburg, Tennessee.
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Stir-fry with sliced beef, snow peas, bell peppers, onions, and sesame seeds in a black skillet with chopped green onions on top, accompanied by flatbreads and a bowl of creamy cucumber salad.
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Person decorating a two-layer cherry cake with whipped cream and chocolate shavings on a white cake stand.
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A bouquet of pink and yellow tulips in a white ceramic pitcher, two lit candles made from long carrots in wooden holders, and a bunch of fresh carrots with green tops on a white tablecloth.
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Clear bottle of moisturizing body splash with a white spherical cap, labeled 'RE-EAU no Costa Hydrating Body Splash,' vegan, cruelty-free, and sulfate-free.
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Visit My Amazon Storefront

Here you'll find my handpicked favorites: kitchen tools I can't live without, stylish serveware that makes entertaining effortless, and pantry essentials that help bring my recipes to life.

Taly Crowe's Storefront
A table setting with white plates, gold cutlery, a beige napkin tied with a ribbon and eucalyptus leaves, two wine glasses, a glass with a copper tint, a candle in a copper holder, and a bouquet of yellow mimosa flowers on a wooden table with a burlap placemat.

Taly’s Table Newsletters

Every week, I send a little dose of kitchen joy straight to your inbox.
Think fun cooking tips and tricks, behind-the-scenes peeks into my life, easy (and always delicious) recipes, and even a few of my favorite products I can’t stop using. It’s like pulling up a chair at my table, and trust me, you don’t want to miss out. Come join the party!
I’ll save you a seat!

A outdoor dining table decorated for a gathering with a red tablecloth featuring white floral patterns, beige woven placemats, white plates with red napkins and green leaves, small candles, and a centerpiece of green foliage in a tall clear vase. The table has a white banner with the word 'NEWSLETTER' in black, and a message 'BE OUR GUEST' printed on the tablecloth. There are chairs with cushions around the table and lanterns in the background.