Mixed Chocolate Truffles. Boozy chocolate truffles that come together with four ingredients. Easy and delicious! Wrap in boxes and send as a gift, they will surely put a smile on anyone’s face.

This sausage bread is a family recipe that has been passed down. Adding the negroni was my idea and what a brilliant idea it was. These two recipes were made for eachother.

An Irish classic, the Jambon. An easy and delicious anytime snack that becomes even better with another Irish classic a Jamo and Ginger.

Both are highly addictive! The cocktail is smooth and bold, while the dough balls are sweet and salty.

A very elegant cocktail using edible gold and glitter. Use my homemade limoncello recipe to make this cocktail soar!

Chocolate Peppermint Prosecco. Add a festive sparkle to your holiday celebrations with this decadent Chocolate Peppermint Prosecco. Creamy crème de menthe and crème de cacao meet bubbly prosecco for a refreshing twist on classic holiday flavors. The chocolate-and-candy-cane-rimmed glasses make this drink as beautiful as it is delicious, perfect for impressing guests or indulging in a special treat. Cheers to the season of celebration!