Boiling Beets

Tip
Written By Taly Crowe

Boiling Beets:

Ingredients:
Raw Beets

Directions:
Scrub the beets clean and trim the tops, leaving a bit of stem. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat, cover, and simmer for 25-30 minutes, or until tender. Drain, let cool, peel, and slice.

More Delicious Recipes:
Balsamic Roasted Beets
Pickled Beets

Taly Crowe https://www.talycrowe.com
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