Pan-Fried Fish Fillet

Pan-Fried Fish Fillet:

Ingredients:
2 fillets, skin on
1 Tbsp olive oil
1/2 tsp salt
1/4 tsp pepper

Directions:
Heat oil in a skillet over medium heat.

Score the skin of each fillet three times. Pat dry and season fish with salt and pepper. Fry skin side down for 3-4 minutes, until the skin is crisp and golden. Flip fillets and cook for 1 minute more.

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