Italian Marinated Artichoke Hearts. Zesty, flavorful, and so easy to make. Tossed in a simple lemon-garlic marinade with Italian herbs, they’re perfect as an appetizer, salad topping, or antipasto addition — fresh, tangy, and full of Mediterranean flair.

Warm Spinach Artichoke Bread Bowl is a comforting, crowd-pleaser. This creamy filling, packed with spinach, artichokes, and crunchy water chestnuts, is baked to perfection in a crispy bread bowl. The combination of cream cheese, sour cream, mozzarella, and parmesan gives the dip a rich, cheesy flavor, while the garlic adds a nice punch. Serving it with the extra bread pieces makes it's interactive and fun for dipping. It's a great centerpiece for any party or gathering!

A pantry friendly orzo dinner that uses marinated artichokes, chicken breasts, and fresh lemon for intense yet effortless flavor.