Italian Marinated Artichoke Hearts

Serves: Eight | Prep: 1 hr, 10 min | Cook: 0 min

Ingredients:

Italian Marinated Artichoke Hearts:
2 14oz cans artichoke hearts, drained and cut in half
1/4 cup extra virgin olive oil
2 garlic clove, pressed or grated
1 lemon, juiced
2 tsp Italian seasoning
2 tsp salt
1 tsp pepper

Directions:
In a bowl whisk oil, garlic, lemon juice, Italian seasoning, salt, and pepper together, until the mixture emulsifies. Stir in the artichoke hearts, making sure they’re well coated.

Transfer everything to a jar, ensuring the artichoke hearts are completely covered with the marinade. Seal the jar and refrigerate for at least 1 hour before serving. The marinated hearts will keep in an airtight container in the refrigerator for up to one week.

More Delicious Recipes:
Marinated Mozzarella
Chicken Artichoke Lemon Orzo
Warm Spinach Artichoke Bread Bowl
Spicy Mixed Nuts
Whole Wheat Olive Oil Crackers