Featured Recipes
Cucumber Salsa
Cucumber Salsa. Fresh, crisp, and bursting with brightness, this cucumber salsa is the perfect cool and crunchy topping for tacos, grilled meats, or simply scooped up with chips. A refreshing twist on classic salsa that comes together in minutes.
Thyme Cheddar Crackers
Thyme Cheddar Crackers. Buttery, crisp, and perfectly savory with a hint of fresh thyme. They’re easy to make, impressive to serve, and pair beautifully with wine, cheese, or your favorite dip — a simple yet irresistible bite for any occasion.
Italian Marinated Artichoke Hearts
Italian Marinated Artichoke Hearts. Zesty, flavorful, and so easy to make. Tossed in a simple lemon-garlic marinade with Italian herbs, they’re perfect as an appetizer, salad topping, or antipasto addition — fresh, tangy, and full of Mediterranean flair.
Apple Bacon Bites
Apple Bacon Bites are the perfect sweet and savory treat with a little bit of heat. Crisp bacon wrapped around juicy apple slices with a touch of cinnamon and spice. Simple to make and impossible to resist!
Frozen Summer Berry Muffins
Frozen Summer Berry Muffins. Bursting with bright flavor, these muffins bring a taste of summer any time of year. Made with frozen berries, they’re simple, wholesome, and perfect for breakfast, a lunchbox treat, or an afternoon pick-me-up
Roasted Beet Hummus
Roasted Beet Hummus is as vibrant as it is delicious, earthy roasted beets blended with creamy chickpeas, tahini, lemon, and garlic. It’s the perfect dip to brighten up any crudité platter or spread on sandwiches for a pop of color and flavor.
Cucumber Sandwiches with Herbed Cream Cheese
Cucumber Sandwiches with Herbed Cream Cheese are perfect for afternoon tea, picnics, or a simple snack. The creamy, herb-packed spread pairs beautifully with crisp cucumber for a classic bite that’s as pretty as it is delicious.
Rhubarb Salsa
Rhubarb Salsa. A fresh, zesty twist on a classic, pairing tangy poached rhubarb with sweet strawberries, crisp bell pepper, and a kick of jalapeño. Brightened with herbs and a splash of red wine vinegar, it’s the perfect balance of sweet, tart, and spicy. Serve it with crunchy tortilla chips or as a lively topping for pan-fried fish—ideal for adding a pop of summer flavor to any dish.
