Shrimp Ceviche

Serves: Six | Prep: 50 min | Cook: 0 min

Ingredients:

Shrimp Ceviche:
2 lbs cooked shrimp, peeled, deveined and chopped
1 cup cherry tomatoes, quartered
1/2 cup red onion, finely chopped
2 jalapenos, minced
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice
1/4 cup freshly squeezed lime juice
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1/2 tsp salt
1/4 tsp pepper
1 avocado, cubed

Directions:
In a large bowl add shrimp, red onion, cherry tomatoes, jalapeno, orange, lemon, and lime juice, parsley, cilantro, salt, and pepper. Toss to coat and refrigerate for at least 30 minutes.
Just before serving fold in avocado and serve with tortilla chips.

**Tip: ceviche can be made in advance and kept in the refrigerator for up to 8 hours.

More Delicious Recipes:
Shrimp Salad Rolls
Prawn Cocktail
Shrimp Honey Garlic Shrimp
Shrimp Scampi with Zoodles
Prawn and Smoked Salmon Ricotta on Chicory
Cocktail Sauce