Prawn Cocktail. Fresh, creamy, and full of vibrant flavor. Tender prawns are tossed in a zesty, tangy sauce and served over crisp lettuce for the perfect starter that feels both nostalgic and elegant. Simple to make and always a crowd-pleaser!

Shrimp Salad Rolls. Light, fresh, and full of flavor. Perfect bite for summer entertaining. A creamy herb-filled shrimp salad tucked into soft buns with crisp lettuce and a hint of paprika on top. Simple, elegant, and absolutely delicious.

Baked Clams. Hands-down the best baked clams you will ever eat! My family agrees, and trust me, we love a good baked clam, so we know what we’re talking about. Golden, flavorful, and topped with crispy bacon… they never last long!

Mussels Alla Vodka is an indulgent seafood dish packed with bold flavors. Fresh mussels are simmered in a rich and creamy vodka sauce made with sautéed onions, garlic, and red pepper flakes for a bit of heat. Tomato paste and chopped tomatoes bring depth to the sauce, while a splash of vodka adds a subtle kick. Finished with heavy cream, Parmesan cheese, and fresh parsley, this dish is both elegant and comforting. Serve it with crusty bread to soak up every bit of the delicious sauce! Perfect for a special dinner or a cozy night in.

When I think of summer, this is the soup I crave! Brings together the sweet taste of summer corn with the briny goodness of freshly dug clams. Add in tender potatoes and a touch of rich cream, and you have an incredibly flavorful and satisfying soup. This chowder captures the essence of summer in every spoonful.

An easy version of a favorite, Clam Casino. In this recipe the butter makes the recipe and don’t forget the crusty bread for dipping!

A decadent, rich, flavorsome meal that needs to be served with crusty bread for mopping up the delicious cream sauce.

My favorite part about a New York summer. Sitting on the edge of a dock and snacking on blue claw crabs that have been steamed over beer and herbs and covered with old bay seasoning. Oh my, drooling while typing.