Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Salami Crisps

Salami Crisps. These crispy, savory salami cups bake into the perfect little vessels for all your favorite dips and bites. Fill them with guacamole, pico de gallo, marinated mozzarella, or anything you love for an easy, crowd-pleasing appetizer that always disappears fast.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Chocolate Chunk Cookies

Chocolate Chunk Cookies. Everything you want in a classic treat—soft, chewy, and loaded with rich, melty chunks in every bite. They come together easily, bake up beautifully golden, and are perfect for make-ahead lovers since the dough chills well and freezes even better. A simple, delicious go-to cookie you’ll find yourself making again and again.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Prosciutto Egg Cups

Prosciutto Egg Cups are the perfect grab-and-go breakfast—savory, protein-packed, and full of flavor. Each cup has a crispy prosciutto shell filled with creamy eggs, cheese, and veggies, baked to perfection. They’re easy to make, elegant enough for brunch, and ideal for meal prep or entertaining. A simple dish that always feels special!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Bacon Wrapped Scallops with Sriracha Honey

Bacon Wrapped Scallops with Sriracha Honey are the ultimate sweet-and-spicy bite—tender scallops, crispy bacon, and a glossy drizzle of fiery honey that keeps you coming back for more. They’re elegant enough for entertaining yet simple enough for any night you want something a little extra special. Perfectly balanced, irresistibly delicious, and guaranteed to impress.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Cranberry Brie Sausage Rolls

Cranberry Brie Sausage Rolls are the ultimate festive bite—golden, flaky pastry wrapped around herby sausage, creamy Brie, and a pop of sweet-tart cranberry. They’re easy to make, impossible to resist, and perfect for holiday gatherings, cozy nights in, or gifting to friends. One tray and you’ve got a crowd-pleasing appetizer that feels a little fancy without any fuss.

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