Italian Marinated Artichoke Hearts. Zesty, flavorful, and so easy to make. Tossed in a simple lemon-garlic marinade with Italian herbs, they’re perfect as an appetizer, salad topping, or antipasto addition — fresh, tangy, and full of Mediterranean flair.

Marinated Mozzarella is a delicious snack. Perfect on a cheese board or enjoying with crackers and a bottle of wine. YUM!