Featured Recipes
Moussaka
Moussaka. This comforting Greek classic is everything you want in a cozy meal—tender roasted eggplant layered with a rich, flavorful beef and tomato sauce, all finished with a creamy, cheesy béchamel that bakes up golden and bubbly. It takes a little time to put together, but the result is so worth it. Make the meat sauce a day ahead for even more flavor, then simply assemble and bake when you’re ready.
Salmon Cakes
Salmon Cakes are a delicious golden, crispy way to enjoy leftover poached salmon. Fresh herbs, lemon, jalapeño, and scallions add plenty of flavor, while the panko coating gives them that irresistible crunch. Serve them with Thousand Island dressing and fresh chives for an easy appetizer, lunch, or light dinner.
Padron Peppers
Padron Peppers. These little peppers are one of my favorite easy appetizers. Blistered until tender and beautifully charred, then finished with olive oil, coarse salt, and fresh lime juice, they’re simple, delicious, and perfect alongside a cocktail.
Lemon Ricotta Crostini with Prosciutto
Lemon Ricotta Crostini with Prosciutto. Crisp, golden crostini topped with creamy lemon-garlic ricotta, salty prosciutto, fresh basil, and a drizzle of honey. Simple, elegant, and absolutely delicious, these little bites are perfect for entertaining, aperitivo, or whenever you want an easy appetizer that feels a little special.
Buttercream Icing
Buttercream Icing is the perfect finishing touch for cupcakes, cakes, and all your favorite sweet treats. It’s smooth and creamy and pipes beautifully, is easy to customize with food coloring, and can be doubled or tripled when you’re baking for a crowd.
Funfetti Cookies with Frosting
Funfetti Cookies with Frosting. Little bites of pure happiness! Soft, buttery, and packed with colorful sprinkles, then topped with a sweet, creamy vanilla frosting, they’re perfect for birthdays, celebrations, or simply adding a little fun to your day.
Lemon, Dill & White Wine Roasted Porgy
Lemon, Dill & White Wine Roasted Porgy. A simple, beautiful way to enjoy whole porgy! Roasted with sweet bell peppers, red onion, cherry tomatoes, garlic, chili, capers, fresh dill, lemon, and a splash of white wine, this dish is packed with fresh Mediterranean flavors. Everything cooks together in one casserole dish, making it as easy as it is delicious.
Smoked Salmon Quiche
Smoked Salmon Quiche. This elegant quiche is packed with tender leeks, fresh asparagus, ribbons of smoked salmon, and nutty Gruyère cheese, all baked into a rich, creamy egg filling. It's perfect for brunch, lunch, or a light dinner and can be made ahead, making it ideal for entertaining or meal prep.