Padron Peppers

Serves: Six | Prep: 5 min | Cook: 6 min

Ingredients:

Padron Peppers:
1 lb Padron peppers
2 Tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Extra virgin olive oil
Coarse sea salt
Fresh lime juice

Directions:
Heat a skillet over medium high heat and add the oil. Once the pan is hot (you may see a little smoke if using cast iron).

Add the Padron peppers. Let them blister without turning for about 30 seconds, then season with salt and pepper. Continue to cook, stirring and turning the peppers occasionally, for 4–6 minutes, until they are blistered, charred, and tender. Remove from the heat and, just before serving, drizzle with extra virgin olive oil, sprinkle with coarse sea salt, and squeeze fresh lime juice over the top. Serve immediately.

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