Stovetop Chicken Fajitas with Peppers and Onions are a quick and flavorful dinner made in one pan. Tender, spiced chicken is simmered with beans and salsa, then paired with sweet sautéed peppers and onions. Serve over yellow rice and top with scallions, cilantro, and avocado for a fresh, satisfying meal any night of the week.

Cheese Stuffed Padron Peppers Wrapped with Proscuitto. Sweet, spicy peppers meet peppered cheese and salty prosciutto in this bold, crowd-pleasing appetizer. Each bite is the perfect balance of richness and crispy savory goodness—finished with a bright hit of lime and sea salt. Simple, elegant, and bursting with flavor, it’s a guaranteed hit for any gathering.

Sheet Pan Cajun Chicken and Peppers. Juicy, seasoned chicken breasts are coated in bold Cajun spices and roasted alongside a colorful medley of bell peppers and onions. Everything bakes together on one pan, creating a smoky, caramelized flavor with minimal cleanup. Serve over rice, stuff into tortillas, or enjoy on its own for a flavorful, no-fuss meal that’s perfect for busy weeknights!

With just a few ingredients on a sheet pan, you’ll get a delicious sandwich that’s perfect for lunch or dinner.

An easy version of a favorite, Clam Casino. In this recipe the butter makes the recipe and don’t forget the crusty bread for dipping!

A classic American dish. I used Italian sausages in this recipe however, any of your favorite sausages will be perfect. Enjoy

Mini ‘Carrot’ Peppers Stuffed with Garlic Herb Cream Cheese. A perfect Easter appetizer, that is easy and delicious. The garlic herb cream cheese is full of flavor and pairs perfectly with mini peppers.