Serves: Six | Prep:10min | Cook: 10 min
Ingredients:
Lemon Ricotta Crostini with Prosciutto:
1 baguette, sliced, 1/2-inch thick
1 cup ricotta cheese
1 garlic clove, grated
1 tsp lemon zest
1 Tbsp freshly squeezed lemon juice
6 slices prosciutto, cut into strips
Extra virgin olive oil
Fresh basil, roughly chopped
Honey
Sea salt
Directions:
Preheat the oven to 400°F / 200°C and line a baking tray with baking paper.
Arrange the sliced bread on the tray, brush both sides lightly with olive oil. Bake for 10 minutes, turning halfway through, until golden and crisp.
While the crostini are baking, add the ricotta cheese, garli, lemon zest, and lemon juice to a bowl and mix well until smooth and combined. Once the crostini have cooled slightly, top each slice with a spoonful of the ricotta mixture and followed by a strip of prosciutto. Drizzle each with oil, basil, honey, and sea salt.
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