Crunchy Bread, Parmesan, and Lemon Kale Salad. Fresh, zesty, and full of texture. The massaged kale is perfectly tender, tossed in a bright lemon dressing, and topped with golden toasted breadcrumbs, Parmesan, and a hint of garlic. It’s a simple yet elegant salad that pairs beautifully with any meal — or stands strong all on its own.

Lemon Meringue Pie. A classic dessert that never goes out of style that has a buttery, crisp crust, a silky smooth lemon filling bursting with bright citrus flavor, and a cloud of golden, toasted meringue on top. It’s the perfect balance of sweet, tart, and irresistibly light.

Barbecue Skewered Brussels Sprouts with Parmesan and Lemon. The perfect summer side! Charred, flavorful, and super easy to grab-and-go. Tossed with garlic powder and a hint of heat, grilled to perfection, then finished with a bright squeeze of lemon and a sprinkle of Parmesan, they’re a fresh and unexpected crowd-pleaser for any barbecue spread.

Grilled Marinated Lemon Oregano Chicken. Fresh, flavorful, and perfect for summer grilling. Marinated in a zesty blend of lemon, garlic, herbs, and a touch of honey, each bite is juicy, aromatic, and beautifully charred. It’s a simple yet impressive dish that pairs perfectly with salads, grains, or grilled veggies.

Blueberry Lemonade. Sweet, tangy, and bursting with real blueberry flavor, this lemonade is made from scratch with just a few easy steps. The blueberry syrup adds a gorgeous color and a fruity twist that takes classic lemonade to a whole new level. Whether you’re hosting a backyard BBQ, lounging by the pool, or just craving something refreshing, this is the drink everyone will be asking for. Trust me, once you make it, store-bought lemonade just won’t cut it.

Mushy Peas. Bright, fresh, and irresistibly creamy. A simple yet flavorful side that comes together in minutes. Sweet peas are quickly boiled, then blended with a touch of cream, butter, lemon juice, and fresh mint for a vibrant, comforting dish that’s perfect alongside fish, lamb, or your favorite roast.

Lemon curd is sunshine in a jar. It is made simply in a food processor with fresh lemons, sugar, butter, and egg yolks. It’s smooth, tangy, and just the right amount of sweet. Once chilled, it’s ready to spoon over yogurt, swirl into cakes, or fill a buttery tart shell. Easy to make, hard to resist.

Sheet Pan Blueberry Lemon Pancakes. ! This fuss-free breakfast bakes up golden and fluffy, bursting with juicy blueberries and a hint of zesty lemon. No flipping required—just pour the batter onto a sheet pan, let the oven do the work, and slice into perfect squares for an effortless morning treat. Drizzle with maple syrup or my Blueberry Lemon Sauce.