Rhubarb Ricotta Crostini. Crisp golden crostini topped with creamy rosemary ricotta, salty prosciutto, and a spoonful of sweet-tart rhubarb butter make the perfect spring appetizer. Elegant yet effortless, these little bites are ideal for entertaining, garden lunches, or serving with drinks on a sunny evening.

Zucchini Lasagna. A lighter, veggie-forward twist on the classic—still cheesy, still comforting, just a little fresher. Thin ribbons of zucchini take the place of pasta, layered with a creamy ricotta filling, rich marinara, and bubbly mozzarella. It’s flavorful, hearty, and the perfect way to enjoy a cozy dish without feeling weighed down. Perfect for weeknights, meal prep, or anyone looking to sneak in a few extra greens.

Ricotta Turkey Meatballs with Sun-Dried Tomato Pesto Pasta. Tender, flavorful, and perfect for tossing with pesto pasta. Packed with hidden veggies and creamy ricotta, they’re browned to perfection, then simmered until juicy. Served over a cheesy, herby sauce and topped with fresh basil, parmesan, and a touch of red pepper flakes—this is a cozy, feel-good dinner that’s both wholesome and satisfying.

A quick and easy starter that requires no cooking and can be made well in advance. The prawns, smoked salmon, ricotta, fresh herbs, and lemon juice pair so well with the chicory.