Prosciutto Egg Cups are the perfect grab-and-go breakfast—savory, protein-packed, and full of flavor. Each cup has a crispy prosciutto shell filled with creamy eggs, cheese, and veggies, baked to perfection. They’re easy to make, elegant enough for brunch, and ideal for meal prep or entertaining. A simple dish that always feels special!

Roasted Turnip and White Bean Soup with a Prosciutto Crisp. Creamy, cozy, and full of depth, this soup blends sweet roasted turnips with velvety white beans for the perfect winter bowl. A crispy prosciutto topper adds just the right touch of salt and crunch, making every spoonful feel extra special. Perfect for chilly nights or an elegant starter.

Cantaloupe and Prosciutto Burrata Salad. A refreshing and elegant dish is perfect for summer entertaining or a simple, no-cook appetizer.

Cheese Stuffed Padron Peppers Wrapped with Proscuitto. Sweet, spicy peppers meet peppered cheese and salty prosciutto in this bold, crowd-pleasing appetizer. Each bite is the perfect balance of richness and crispy savory goodness—finished with a bright hit of lime and sea salt. Simple, elegant, and bursting with flavor, it’s a guaranteed hit for any gathering.

Pepperoni Prosciutto Calzones are stuffed with ricotta, mozzarella, a touch of spice, and a hint of red pepper flakes—perfect for pizza night and even better when served with marinara sauce!

Elevate your sandwich game with this Caprese Sandwich with Pesto and Crispy Prosciutto. A fresh baguette is layered with creamy mozzarella, ripe tomatoes, and peppery arugula, then topped with crispy prosciutto for a savory crunch. The pesto-mayo spread adds a burst of flavor, while a drizzle of balsamic glaze ties it all together. Simple, fresh, and absolutely delicious, this sandwich is perfect for lunch or a light dinner.

Sheet Pan Roasted Brussels Sprouts with Prosciutto is a delicious and easy side dish that brings together the earthy flavors of brussels sprouts, the sweetness of shallots, and the savory richness of prosciutto. Tossed in olive oil and seasoned with salt and pepper, this dish is roasted to perfection for a crispy texture. A drizzle of balsamic vinegar and honey adds a touch of sweetness and acidity, enhancing the flavors beautifully. Perfect for any meal, these roasted brussels sprouts will surely be a hit at your table!