Roasted Zucchini Pesto Orzo Salad. A bright, fresh pasta salad that feels like summer in a bowl. Roasted zucchini, juicy tomatoes, creamy goat cheese, and basil get tossed with pesto-coated orzo for an easy side dish or light lunch that’s just as delicious served chilled as it is at room temperature.

Blueberry Basil Mint Whipped Brie Crostini. Creamy, sweet, and bursting with fresh herb flavor, these Blueberry Basil Mint Whipped Brie Crostini are the perfect balance of elegant and effortless. Silky whipped brie meets juicy blueberries, bright lemon, and fragrant herbs for a bite that feels like summer entertaining at its best.

Buttered Tomato Basil Chicken. This dish starts with a bold blend of dried oregano, paprika, onion powder, salt, pepper, and a touch of red pepper flakes, coating tender chicken before it's seared to golden perfection in butter. Shallots, garlic, and juicy tomatoes join the pan, simmering in a splash of balsamic for a deep, tangy-sweet finish. Fresh basil ties it all together, making this an easy yet elegant meal that's perfect for weeknights or special occasions. Serve over pasta, rice, or crusty bread to soak up every last drop of the luscious sauce!

Sun-Dried Tomato Pesto. A rich and flavorful pesto that combines the bold taste of sun-dried tomatoes with fresh basil, garlic, parmesan cheese, pine nuts, and extra virgin olive oil. Blended to a smooth versatile pesto that is ideal as a spread.

Exploding with flavor! A delightful blend of sweetness, tanginess, and a hint of spice. Ideal for pizzas, salads, sandwiches, or simply on bruschetta.

Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. Perfect for freezing and it’s made in just ten minutes!