Roasted Turnip and White Bean Soup with a Prosciutto Crisp. Creamy, cozy, and full of depth, this soup blends sweet roasted turnips with velvety white beans for the perfect winter bowl. A crispy prosciutto topper adds just the right touch of salt and crunch, making every spoonful feel extra special. Perfect for chilly nights or an elegant starter.

A delicous, healthy and easy soup to make. Using the liquid from the beans helps give this soup a creamy thick texture. Pure comfort food!