Scallion Cheddar Buttermilk Biscuits – Flaky, buttery, and packed with flavor, these biscuits are loaded with sharp cheddar and fresh scallions for the perfect savory bite. The buttermilk keeps them tender while simple folding creates beautiful layers that bake up golden and crisp on the outside, soft on the inside. Fresh from the oven and brushed with melted butter, they’re perfect alongside breakfast, soups, or enjoyed warm straight from the tray.

Easy buttermilk biscuits that are deliciously flakey and buttery. Serve with butter, jam or gravy for a delicious and easy breakfast.