Orange Butter Cookies with Bourbon Orange Glaze. Pure sunshine in every bite—crisp edges, buttery centers, and a zesty orange twist that’s impossible to resist. Infused with cinnamon and fresh orange zest, the dough is simple to make and even easier to love. Once baked to golden perfection, each cookie is topped with a smooth glaze made from powdered sugar, fresh orange juice, a splash of bourbon, and vanilla—then finished with a festive sprinkle of color. Whether you're baking for the holidays, gifting a sweet treat, or just craving a cozy afternoon bake, these cookies deliver the perfect balance of citrusy brightness and warm comfort.

Pecan Pie recipe is a timeless dessert perfect for holiday gatherings or any occasion that calls for a sweet, nutty treat! The pie filling combines foamy eggs, butter, and two types of sugars for a rich, caramel-like base. A touch of vanilla enhances the sweetness, while chopped and whole pecans give a satisfying crunch in every bite. Baking it covered for the first half keeps the crust tender, while uncovering it allows the edges to turn golden. Letting the pie cool before slicing ensures the filling sets nicely. For a delicious finishing touch, serve with whipped cream or a scoop of vanilla ice cream!

Bourbon Sweet Potato Pie with Toasted Marshmallow Topping is a decadent twist on a classic dessert! The filling combines rich, creamy sweet potatoes with the warmth of bourbon, cinnamon, and nutmeg, that’s both indulgent and comforting. The toasted marshmallow topping adds a gooey, slightly crisp layer that’s perfect for Thanksgiving or any fall gathering, as it brings together rich flavors and stunning presentation. Just be sure to watch closely when broiling to get that golden marshmallow finish without over-toasting!

A delicous bread filled with ripe bananas, chocolate chips and a good glug of bourbon. Adding the bourbon glaze on top adds another amazing aspect to this already amazing bread.

A perfect set it and forget it meal. All ingredients go straight into the crockpot and the bourbon adds sweetness and flavor.

Bourbon Bacon and Maple Bacon are the ultimate sweet-and-savory treat. Crispy, caramelized, and bursting with rich flavor, they’re perfect for breakfast, brunch, or adding a little indulgence to any snack or appetizer.

Oven Roasted Bourbon Sweet Potatoes bring a twist to traditional sweet potatoes with a rich, caramelized glaze made from brown sugar, orange zest, and a splash of bourbon. Roasted to tender perfection and topped with toasted pecans for a delightful crunch, these sweet potatoes are the ultimate blend of sweet, citrusy, and nutty flavors. Ideal for holiday gatherings or as a standout side, this dish is sure to add warmth to any meal.

Bourbon Pumpkin Pie with Pecan Topping is a delicious twist on a holiday classic. The creamy, bourbon-infused pumpkin filling is warmly spiced and perfectly sweet, baked in a flaky, homemade crust. To top it off, a rich layer of caramelized pecans adds the perfect crunch and a touch of sweetness. This pie offers a satisfying blend of textures and flavors—ideal for fall gatherings or Thanksgiving dinner. Just let it cool, slice, and enjoy a piece of autumn on your plate!