Blue Fish Cakes are a delicious way to enjoy fresh fish. Tender, flaky bluefish is combined with bright lemon, fresh parsley, and briny capers, then lightly coated in breadcrumbs and pan-fried until perfectly golden. Served with tartar sauce, they make a wonderful lunch or light dinner and are a great way to showcase this flavorful fish.

Also know as hoecakes or Johnnycakes. The inside puffs up like cornbread, while the outside gets a nice crisp from frying in the oil. A perfect combination to be smothered with honey butter.