Featured Recipes
Salmon Cakes
Salmon Cakes are a delicious golden, crispy way to enjoy leftover poached salmon. Fresh herbs, lemon, jalapeño, and scallions add plenty of flavor, while the panko coating gives them that irresistible crunch. Serve them with Thousand Island dressing and fresh chives for an easy appetizer, lunch, or light dinner.
Bluefish Cakes
Blue Fish Cakes are a delicious way to enjoy fresh fish. Tender, flaky bluefish is combined with bright lemon, fresh parsley, and briny capers, then lightly coated in breadcrumbs and pan-fried until perfectly golden. Served with tartar sauce, they make a wonderful lunch or light dinner and are a great way to showcase this flavorful fish.
Fried Corn Cakes
Also know as hoecakes or Johnnycakes. The inside puffs up like cornbread, while the outside gets a nice crisp from frying in the oil. A perfect combination to be smothered with honey butter.