Chorizo and White Wine Clams. Bring the flavors of the coast right to your table. Smoky chorizo, sweet peppers, garlic, tomatoes, and a splash of white wine create a rich broth that's perfect for soaking up with plenty of crusty bread. It's an easy one-pot meal that's impressive enough for entertaining yet simple enough for a weeknight dinner.

Baked Clams. Hands-down the best baked clams you will ever eat! My family agrees, and trust me, we love a good baked clam, so we know what we’re talking about. Golden, flavorful, and topped with crispy bacon… they never last long!

An easy version of a favorite, Clam Casino. In this recipe the butter makes the recipe and don’t forget the crusty bread for dipping!

These garlic butter steamed clams are so simple but so good! Make sure to serve with a fresh baguette to soak up all the buttery broth.