Turkey Stuffing Sandwich with Cranberry Mayonnaise. Tender slices of roast turkey, savory stuffing, crisp lettuce, and Swiss cheese, all tucked into a ciabatta loaf spread with a tangy cranberry mayonnaise, it’s a mouthwatering way to enjoy every last bite of your festive feast.

One of my most requested salads. Garden Chicken Salad is a great way to use up any leftover chicken and any vegetables that are in the refrigerator.

A super easy and delicious dinner that’s perfect for busy evenings. Also, a great recipe to use up and leftover rice.

A seriously delicious way to use up any leftover mashed potatoes. Leftover Potato Pancakes are a family favorite, that’s why I always double my batch of mashed potatoes. Enjoy!

Leftover Turkey Risotto is the creamy, comforting dish that makes post-holiday cooking feel luxurious. Rich mascarpone, savory turkey, and crispy bacon turn simple leftovers into a bowl worth savoring.

Cranberry Bread. This festive loaf is sweet, tender, and swirled with bright cranberry sauce for the perfect pop of tart flavor. Topped with almond slices for a little crunch, it’s a beautiful way to use leftover cranberry sauce—and even better when paired with leftover turkey. A true holiday treat that looks just as good as it tastes.

A great way to use up any leftover corned beef. Serve in the morning with your favorite eggs.

Spaghetti Frittata. A great recipe for using up any leftover spaghetti.