Spiced Roasted Carrot, Parsnip & Lentil Soup. Warm, cozy, and beautifully fragrant, this soup brings together sweet roasted carrots and parsnips with tender lentils and aromatic spices. It’s hearty, nourishing, and silky smooth—perfect for chilly days or anytime you want a comforting bowl that still feels bright and flavorful.

Honey Roasted Parsnips. Roasting brings out the natural sweetness of the root vegetable, complemented by a hint of honey and fresh thyme. Minimal prep and a short roasting time makes this an easy and flavorful side dish that pairs wonderfully with roasted meats, holiday dinners, or even as a savory addition to a salad. A perfect blend of sweet, savory, and aromatic!

Roasted Garlic Parsnips are a delicious side dish that are sure to please.

Honey Roasted Carrots and Parsnips are the perfect blend of sweet, savory, and golden delicious. Roasted until tender and lightly caramelized, they make an easy side dish that feels cozy, comforting, and effortlessly elegant. A simple drizzle of honey transforms everyday veggies into something truly special.