Wild Garlic Pesto. Fresh, vibrant, and bursting with spring flavor, this wild garlic pesto is one of the easiest ways to make the most of the season. Rich parmesan, buttery pine nuts, and fragrant wild garlic come together in minutes to create a sauce that’s perfect for pasta, spread on toast, swirled into soups, or spooned over roasted vegetables. Make extra because it freezes beautifully.

Ricotta Turkey Meatballs with Sun-Dried Tomato Pesto Pasta. Tender, flavorful, and perfect for tossing with pesto pasta. Packed with hidden veggies and creamy ricotta, they’re browned to perfection, then simmered until juicy. Served over a cheesy, herby sauce and topped with fresh basil, parmesan, and a touch of red pepper flakes—this is a cozy, feel-good dinner that’s both wholesome and satisfying.

Sun-Dried Tomato Pesto. A rich and flavorful pesto that combines the bold taste of sun-dried tomatoes with fresh basil, garlic, parmesan cheese, pine nuts, and extra virgin olive oil. Blended to a smooth versatile pesto that is ideal as a spread.

Elevate your sandwich game with this Caprese Sandwich with Pesto and Crispy Prosciutto. A fresh baguette is layered with creamy mozzarella, ripe tomatoes, and peppery arugula, then topped with crispy prosciutto for a savory crunch. The pesto-mayo spread adds a burst of flavor, while a drizzle of balsamic glaze ties it all together. Simple, fresh, and absolutely delicious, this sandwich is perfect for lunch or a light dinner.

Summer on a plate! A mouthwatering dish featuring all the season's essentials: pesto, squash, asparagus, and cherry tomatoes, tossed with orzo and irresistible cheese.

Perfect for lunch! A creamy pesto spread that’s perfect with turkey, cheese, sun dried tomatoes, and spinach. All together… Delicious!!!

Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. Perfect for freezing and it’s made in just ten minutes!