Featured Recipes
Chicken Pot Pie with Parsley Dropped Dumplings
Chicken Pot Pie with Parsley Dropped Dumplings. Comfort food at its finest! This cozy chicken pot pie is loaded with hearty veggies and topped with fluffy, buttery parsley-flecked dumplings that bake right on top. It’s warm, satisfying, and perfect for chilly nights — a dish that feels like a hug from the oven.
Pumpkin Pie
Pumpkin Pie . A timeless classic that never goes out of style. Silky smooth, perfectly spiced, and baked in a buttery homemade crust — it’s the dessert that brings everyone back for seconds.
Blueberry Crumble Pie
Blueberry Crumble Pie. Bursting with juicy blueberries and topped with a buttery, golden oat crumble. Sweet, tangy, and perfectly crisp on top — it’s the ultimate comfort dessert for any time of year.
Black Cherry Almond Pie
Black Cherry Almond Pie. A true showstopper — sweet, juicy cherries cooked in a rich syrup with a hint of almond, all tucked beneath a beautiful lattice crust. It’s a perfect balance of elegance and comfort in every bite.
Lemon Meringue Pie
Lemon Meringue Pie. A classic dessert that never goes out of style that has a buttery, crisp crust, a silky smooth lemon filling bursting with bright citrus flavor, and a cloud of golden, toasted meringue on top. It’s the perfect balance of sweet, tart, and irresistibly light.
Deep Dish Maple Apple Pie
Deep Dish Maple Apple Pie is pure comfort in every bite — layers of tender apples tossed with warm cinnamon, nutmeg, and a good amount of maple syrup, all baked in a buttery crust. A cozy twist on a classic that fills your kitchen with the scent of fall.
Chocolate Pumpkin Pie
Chocolate Pumpkin Pie. A rich, velvety twist on a classic favorite. With a buttery chocolate crust, creamy spiced pumpkin filling, and a drizzle of smooth milk chocolate on top, it’s the perfect balance of cozy autumn flavor and indulgent sweetness—ideal for any fall celebration or holiday table.
Plum Marzipan Crostata
Plum Marzipan Crostata is a rustic, beautifully simple dessert that pairs juicy, baked plums with the rich, sweet flavor of marzipan, all wrapped in a buttery, golden crust. It’s the perfect balance of tart and sweet, with a glossy finish of apricot jam for extra shine and flavor. Ideal for showcasing ripe seasonal fruit, this crostata is as impressive as it is easy to make.
