Pumpkin Pie . A timeless classic that never goes out of style. Silky smooth, perfectly spiced, and baked in a buttery homemade crust — it’s the dessert that brings everyone back for seconds.

Blueberry Crumble Pie. Bursting with juicy blueberries and topped with a buttery, golden oat crumble. Sweet, tangy, and perfectly crisp on top — it’s the ultimate comfort dessert for any time of year.

Black Cherry Almond Pie. A true showstopper — sweet, juicy cherries cooked in a rich syrup with a hint of almond, all tucked beneath a beautiful lattice crust. It’s a perfect balance of elegance and comfort in every bite.

Lemon Meringue Pie. A classic dessert that never goes out of style that has a buttery, crisp crust, a silky smooth lemon filling bursting with bright citrus flavor, and a cloud of golden, toasted meringue on top. It’s the perfect balance of sweet, tart, and irresistibly light.

Deep Dish Maple Apple Pie is pure comfort in every bite — layers of tender apples tossed with warm cinnamon, nutmeg, and a good amount of maple syrup, all baked in a buttery crust. A cozy twist on a classic that fills your kitchen with the scent of fall.

Chocolate Pumpkin Pie. A rich, velvety twist on a classic favorite. With a buttery chocolate crust, creamy spiced pumpkin filling, and a drizzle of smooth milk chocolate on top, it’s the perfect balance of cozy autumn flavor and indulgent sweetness—ideal for any fall celebration or holiday table.

Plum Marzipan Crostata is a rustic, beautifully simple dessert that pairs juicy, baked plums with the rich, sweet flavor of marzipan, all wrapped in a buttery, golden crust. It’s the perfect balance of tart and sweet, with a glossy finish of apricot jam for extra shine and flavor. Ideal for showcasing ripe seasonal fruit, this crostata is as impressive as it is easy to make.

Butter Tart Shell. A classic base for sweet fillings, and can be made as one large tart or five individual ones—perfect for entertaining or a special treat. Made with simple ingredients, the dough comes together easily in a mixer, then is pressed gently into a fluted tart tin and chilled until firm. Once blind baked to golden perfection, they’re crisp, delicate, and ready to be filled with whatever you’re dreaming of—lemon curd, chocolate ganache, or fresh seasonal fruit. A beautiful foundation for something delicious.