Saucepan Custard Rice Pudding. A simple, comforting desserts that feels like a warm hug. Creamy milk, tender rice, and sweet raisins come together with a rich custard base for a pudding that’s smooth, cozy, and full of old-fashioned flavor. It’s wonderful served warm straight from the pot or chilled from the fridge, and it thickens into an even creamier texture as it cools.

A delicious dessert or served for breakfast/brunch. The addition of mascarpone cheese makes this blueberry lemon bread pudding even better.