Rhubarb Salsa. A fresh, zesty twist on a classic, pairing tangy poached rhubarb with sweet strawberries, crisp bell pepper, and a kick of jalapeño. Brightened with herbs and a splash of red wine vinegar, it’s the perfect balance of sweet, tart, and spicy. Serve it with crunchy tortilla chips or as a lively topping for pan-fried fish—ideal for adding a pop of summer flavor to any dish.

A sweet pickled rhubarb that is delicious to place on top of yogurt, ice cream, custards, french toast or in cocktails!!!

Sweet and Tart. Simple and Hearty.