Oil Roast Chicken with Bread Stuffing. Rustic, flavorful, and effortlessly delicious. As the chicken roasts, its juices soak into the baguette below, creating a golden, savory bread stuffing filled with hints of orange, thyme, and roasted goodness. Simple, comforting, and perfect for any Sunday dinner.

Balsamic Cranberry Roast Beef. Tender, juicy, and bursting with flavor, this Balsamic Cranberry Roast Beef is a show-stopping centerpiece for any table. Seared to perfection and roasted in a rich balsamic and cranberry sauce with a hint of thyme, it’s the perfect balance of savory and sweet. Easy enough for a weekend dinner yet elegant enough for special occasions—slice, serve, and enjoy!

Sage Roasted Pork Tenderloin is an easy and delicious recipe that will be ready in no time. Rubbed with garlic, sage and salt. Seared then roasted to perfection. Pair with hearty side dishes for an epic meal.

This herb infused slow roasted lamb shoulder is incredible. Succulent, fall-apart meat on the inside and crispy brown on the outside. The sauce is a perfect pairing with the lamb, creamy and spicy!

Crumbled Ham. Bring a touch of tradition to your holiday feast with this Crumbled Ham recipe. Boiled to perfection and finished with a golden breadcrumb topping, this dish is a flavorful twist on a classic centerpiece. The tangy Dijon mustard and apple cider vinegar enhance the natural richness of the ham, while the light brown sugar and parsley breadcrumb crust add a deliciously crispy texture.

A flavorful roast lamb. Perfect for Easter or any Sunday. Delicious!

This stuffed pork loin is perfect for a Sunday roast. The apple stuffing helps keep the pork moist while being packed will flavor.

Adding pancetta kicks up the flavors in this traditional side dish. Perfect to serve with your Sunday roast.