Featured Recipes
Salmon Cakes
Salmon Cakes are a delicious golden, crispy way to enjoy leftover poached salmon. Fresh herbs, lemon, jalapeño, and scallions add plenty of flavor, while the panko coating gives them that irresistible crunch. Serve them with Thousand Island dressing and fresh chives for an easy appetizer, lunch, or light dinner.
Slow Roasted Salmon with Orange and Fennel
Slow Roasted Salmon with Orange and Fennel. Light, fresh, and beautifully flavorful. Sweet citrus, mellow roasted fennel, and fragrant oregano create a simple but elegant topping that slowly cooks into the salmon, keeping it buttery and tender. It’s an easy dish that feels special enough for entertaining yet effortless enough for a cozy weeknight dinner.
Buttered Salmon Sheet Pan
This one pan salmon recipes is an easy and satisfying dinner. Melted garlic butter coats the salmon and vegetables, adding a depth of flavor.
Brown Sugar Baked Salmon
A no fuss, no mess and totally divine recipe. Delicious served warm, room temperature or cold. Place on top of a salad and enjoy!
Spinach Blinis with Smoked Salmon
This elegant spinach blinis topped with smoked salmon are perfect for entertaining. Serve at room temperature.
Salmon Fried Rice
One of my go to meals. This is a perfect dish when pressed for time. It’s delicious!
Salmon Gravlax with Lemon Creme Fraiche
Salmon Gravlax. A stunning addition to any appetizer spread. The salmon is cured in a fragrant mixture of beets, horseradish, fresh dill, and a hint of vodka, which imparts a gorgeous color and a deliciously earthy, tangy flavor. After 48 hours of curing, the salmon becomes tender and full of depth, perfect for slicing thinly and serving with a refreshing Lemon Crème Fraiche. The creamy, citrusy dip, made with lemon zest, juice, and fresh dill, pairs beautifully with the gravlax, offering a zesty contrast. This recipe is as impressive as it is indulgent, making it perfect for special gatherings or festive occasions.