Ricotta Turkey Meatballs with Sun-Dried Tomato Pesto Pasta. Tender, flavorful, and perfect for tossing with pesto pasta. Packed with hidden veggies and creamy ricotta, they’re browned to perfection, then simmered until juicy. Served over a cheesy, herby sauce and topped with fresh basil, parmesan, and a touch of red pepper flakes—this is a cozy, feel-good dinner that’s both wholesome and satisfying.

Sun-Dried Tomato Pesto. A rich and flavorful pesto that combines the bold taste of sun-dried tomatoes with fresh basil, garlic, parmesan cheese, pine nuts, and extra virgin olive oil. Blended to a smooth versatile pesto that is ideal as a spread.

A deliciously creamy one pot meal. After posting this recipe years ago it has become my most made recipe. Once you make it you will definitely understand why! YUM

A salty snack that goes well on a cheese board or on top of tomato soup.