Roasted Beet Hummus is as vibrant as it is delicious, earthy roasted beets blended with creamy chickpeas, tahini, lemon, and garlic. It’s the perfect dip to brighten up any crudité platter or spread on sandwiches for a pop of color and flavor.

A great way to use cauliflower leaves, delicious when roasted and the thaini dressing makes this salad nutty and bright.