Featured Recipes
Harissa Lamb Chilli
This delicious chili is slightly sweet with the addition of sweet potato, spicy due to the harissa paste and tangy from the preserved lemons.
Corned Beef Hash
A great way to use up any leftover corned beef. Serve in the morning with your favorite eggs.
Creamy Leek Tart
A creamy, cheesy, rich comfort tart. Perfect for brunches, lunches and dinner. Serve with a salad for a complete meal.
Cottage “Shepherd’s” Pie
Cottage “Shepherd’s” Pie. A cottage pie is just like a shepherd’s pie but without the lamb. This pie is easy to make and a family favorite. So know matter what you call it, we call it delicious!
Bacon and Cabbage with Parsley Sauce
Bacon and Cabbage with Parsley Sauce. An Irish classic, Bacon and Cabbage. A bacon loin is cooked along with cabbage, sliced before serving, and paired with a creamy and delicious parsley sauce with a delicious parmesan cheese addition.
Irish Cream Meringue with Chocolate Sauce
One of the easiest desserts you could make. Using the store-bought meringues is necessary as fresh meringue sometimes are softer and lighter. The chocolate sauce makes this dessert a ten and trust me whomever you serve it to, will be very impressed and happy.
Reuben Sandwich with Russian Salad Dressing
The perfect grilled sandwich. Slices of rye bread piled with corned beef, cheese and loaded with sauerkraut and a tangy Russian salad dressing.