Cranberry Sauce recipe combines fresh cranberries with bright orange zest and juice for a tangy, sweet side dish. Simply simmer cranberries with sugar, water, and optional star anise until the berries burst and the sauce thickens. Serve it warm, at room temperature, or chilled, and enjoy its vibrant flavor alongside your favorite roast or on a cheese board. It can be stored in the fridge for up to two weeks or frozen for later use.

Blueberry Pie. As easy as it is delicious — bursting with juicy berries and wrapped in a buttery, flaky crust. Whether you use fresh or frozen blueberries, it’s a treat that works year-round. A hint of lemon brightens every bite, making this classic pie one to bake again and again.

Crispy potato wedges, covered with parmesan cheese and then dipped into garlic mayonnaise. YES PLEASE!

A delicious flatebread made with three ingredients. Perfect to use for wraps, pizza bases and with your favorite curry.

Light and lemony, a tart cookie with a cakey texture. The powdered sugar makes this cookies even more irresistible and sweet.

This homemade marinara sauce recipe is easy to make and perfect to use in recipes that call for jarred marinara sauce.

Autumn flavors in a cup. Delicious served warm or cold, plain or in a cocktail. Go on make a batch!

Sheet Pan meals are always great. However, this one is amazing! Full of delicious flavor and so easy to make. The addition of cola helps tenderize the beef and leaves a sweet flavor.