Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Oven Roasted Bourbon Sweet Potatoes

Oven Roasted Bourbon Sweet Potatoes bring a twist to traditional sweet potatoes with a rich, caramelized glaze made from brown sugar, orange zest, and a splash of bourbon. Roasted to tender perfection and topped with toasted pecans for a delightful crunch, these sweet potatoes are the ultimate blend of sweet, citrusy, and nutty flavors. Ideal for holiday gatherings or as a standout side, this dish is sure to add warmth to any meal.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Salmon Gravlax with Lemon Creme Fraiche

Salmon Gravlax. A stunning addition to any appetizer spread. The salmon is cured in a fragrant mixture of beets, horseradish, fresh dill, and a hint of vodka, which imparts a gorgeous color and a deliciously earthy, tangy flavor. After 48 hours of curing, the salmon becomes tender and full of depth, perfect for slicing thinly and serving with a refreshing Lemon Crème Fraiche. The creamy, citrusy dip, made with lemon zest, juice, and fresh dill, pairs beautifully with the gravlax, offering a zesty contrast. This recipe is as impressive as it is indulgent, making it perfect for special gatherings or festive occasions.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Brussels Sprouts Gratin

Brussels Sprouts Gratin. Comfort food at its finest — crispy on top, creamy underneath, and loaded with flavor. Roasted sprouts are baked with smoky bacon, caramelized onions, and a rich Gruyère crumb topping for the perfect balance of crunch and creaminess. A delicious side dish that’s guaranteed to steal the show.

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