One of the easiest desserts you could make. Using the store-bought meringues is necessary as fresh meringue sometimes are softer and lighter. The chocolate sauce makes this dessert a ten and trust me whomever you serve it to, will be very impressed and happy.

The perfect grilled sandwich. Slices of rye bread piled with corned beef, cheese and loaded with sauerkraut and a tangy Russian salad dressing.

Adding pancetta kicks up the flavors in this traditional side dish. Perfect to serve with your Sunday roast.

Quick and easy bread recipe. It’s dense, yet soft and has the most incredible crusty exterior. A must for St. Patrick’s Day (month)

Corned Beef, Cabbage, Carrots, Baby Potatoes with Mustard Sauce. A hearty family meal that is perfect all year long. My kids call it the red meat and absolutely love it. I do try to have leftovers, so we can make my delicious reuben sandwiches. Also, serving it along with mustard sauce, makes this dish even better. Enjoy!

A recipe that has been passed down to me from my grandmother. However, the addition of Baileys was my idea and I know she would approve. Smooth and delicious!

Potato Wedges are the ultimate side dish! These golden, seasoned wedges are baked (or fried) to perfection, making them irresistibly crunchy with just the right amount of softness. Whether you’re serving them alongside burgers, grilled meats, or enjoying them as a snack, they’re made for dipping!

Honey Roasted Carrots and Parsnips are the perfect blend of sweet, savory, and golden delicious. Roasted until tender and lightly caramelized, they make an easy side dish that feels cozy, comforting, and effortlessly elegant. A simple drizzle of honey transforms everyday veggies into something truly special.