Kale Salad with Balsamic Vinaigrette. Fresh, vibrant, and full of flavor. Tender massaged kale is tossed with crisp apples, tangy goat cheese, toasted pecans, and a sweet-tart balsamic dressing. It’s the perfect balance of textures and tastes — simple enough for every day, yet special enough for entertaining.

A quick and easy starter that requires no cooking and can be made well in advance. The prawns, smoked salmon, ricotta, fresh herbs, and lemon juice pair so well with the chicory.

A quick fruit salad sweetened with honey. Perfect for picnics and hot summer days.

A no fail recipe using roasted garlic, creamy chickpeas and lemon juice. You will want to keep this recipe on repeat!

A delicious tangy vinaigrette that’s perfect for kale salad and using up all the mustard in the jar.

Tea time! A tender and buttery cookie made with freshly squeezed lemon juice, zest and fresh thyme.

With just a few ingredients on a sheet pan, you’ll get a delicious sandwich that’s perfect for lunch or dinner.

Once you make this silky smooth custard you’ll be hooked. Delicious room temperature or chilled.