Dandelion Elderflower Gin Fizz is a light, floral cocktail that tastes like spring in a glass. The delicate sweetness of dandelion syrup pairs beautifully with elderflower and bright lemon, while sparkling water keeps it refreshing and crisp. Finished with fresh cucumber and a sunny dandelion garnish, it’s the perfect garden-inspired drink for warm afternoons or spring gatherings.

Aquafaba Whiskey Sour. A smooth, plant-based twist on the classic cocktail. Aquafaba creates a light, silky foam while fresh lemon and whiskey bring the perfect balance of bright and bold flavors. Finished with an orange twist and sweet cherries, it’s elegant, refreshing, and completely dairy- and egg-free.

Whiskey Sour. A timeless cocktail that’s perfectly balanced between bright citrus and smooth whiskey. The addition of egg white creates a silky, frothy top, while a few drops of bitters add a beautiful finish. Simple, classic, and always a crowd-pleaser.

Citron Prosecco. Light, bright, and perfectly refreshing, this Citron Prosecco is a sparkling cocktail with a sweet citrus twist. Vodka, lemon syrup, and bubbly prosecco come together for an easy, elegant drink, finished with a lemon sugar rim and candied lemon garnish. It’s crisp, citrusy, and perfect for brunch, celebrations, or any time you want something a little sparkling.

Pickled Scallion Martini – This bright, briny twist on a classic martini is crisp, savory, and a little unexpected. The pickled scallion juice adds a tangy depth that pairs beautifully with gin and vermouth, creating a refreshing cocktail with just the right bite. Shaken until perfectly chilled and finished with a garnish, it’s a simple yet elevated drink that’s perfect for cocktail hour or entertaining.

Pina Colada is a creamy, tropical classic that blends sweet pineapple, coconut, and rum into the ultimate vacation-in-a-glass—refreshing, smooth, and perfect for sunny days or anytime you want a little island escape.