Clam and Pickle Juice Bloody Mary Pitcher

Serves: Eight | Prep: 10 min | Cook: 0 min

Ingredients:

Clam and Pickle Juice Bloody Mary Pitcher:
Lemon wedges
2 Tbsp Old Bay seasoning
2 tsp celery salt
6 cups tomato juice
1 cup clam juice
1/2 cup freshly squeezed lemon juice
1/4 cup olive juice
2 Tbsp grated horseradish
1 Tbsp Worcestershire sauce
1 tsp hot sauce
2 cups vodka or gin

Garnish:
3 stuffed olives on a toothpick
celery stalks

Directions:
On a small flat plate, combine the Old Bay seasoning and celery salt. Rub the rim of each glass with a lemon wedge, then dip into the seasoning mixture to coat.

Fill each glass with ice and set aside.

In a large pitcher, combine the tomato juice, clam juice, pickle juice, fresh lemon juice, olive juice, grated horseradish, Worcestershire sauce, hot sauce and gin or vodka. Stir well until everything is thoroughly mixed.

Pour the Bloody Mary into the prepared glasses and garnish each with olives and a crisp celery stalk. Serve chilled.

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Bloody Mary Pitcher
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Pickled Scallion Martini