Peach Strawberry Frosé

Serves: Eight | Prep: 10 min | Cook: 0 min

Ingredients:

Peach Strawberry Frosé! :
1 bottle rosé
1 cup frozen peaches
1 cup frozen strawberries
1-2 Tbsp agave, honey or simple syrup

Garnish:
Mint sprig

Directions:
To prepare the rosé, pour it into ice cube trays and freeze, or place it in a freezer bag and freeze until solid.

**If you haven’t frozen the rosé ahead of time, you can use chilled rosé instead and freeze the finished concoction for at least 30 minutes.

In a blender, add the rosé, frozen peaches, frozen strawberries, and agave. Blend until smooth and slushy. Pour into glasses and garnish with fresh mint.

More Delicious Recipes:
Rosé Bourbon Punch
White Wine Sangria
Autumn Sangria
Red Wine Sangria
Peach Raspberry Moscato Sangria