Storing Fresh Berries, Grapes & Cherries in Glass Jars
How to Store Fresh Berries, Grapes & Cherries in Glass Jars:
Sort the Fruit:
Begin by gently sorting through your berries, grapes, or cherries. Remove any fruit that’s bruised, soft, moldy, or overripe, one bad berry can spoil the bunch!Do Not Wash First:
Keep the fruit unwashed until you're ready to eat. Excess moisture encourages mold and spoilage, so it’s best to rinse right before serving. If you do wash first make sure the fruit is completely dry before storing.Use Clean, Dry Glass Jars:
Select glass jars with airtight lids. Wash and dry them thoroughly before use to ensure no moisture is trapped inside.Fill the Jars:
Gently place the fruit into the jars, being careful not to over pack. Leaving a bit of space allows for air circulation, which helps keep everything fresher longer.Seal and Refrigerate:
Tightly seal the jars with lids and store them in the refrigerator. Avoid the crisper drawer, which can trap moisture—use the main fridge shelves instead.Rinse When Ready to Enjoy:
When it’s time to snack, take out what you need and give the fruit a quick rinse. Then enjoy!
This Method Works Great For:
Berries: Strawberries, blueberries, blackberries, raspberries
Grapes: Red, green, or black seedless grapes
Cherries: Sweet or tart varieties, stems on or off
Other Small Fruit: Even pitted plums, small apricots, or gooseberries do well with this method
Why It Works:
Glass jars are breathable enough to reduce moisture buildup while protecting the fruit from being crushed or exposed to excess air. Many people find this method keeps their fruit fresh for up to two weeks.
It’s simple, eco-friendly, and a beautiful way to make your fridge look like a farmer’s market display.
Recipes:
Buttermilk Pancakes
Sponge Cake with Vanilla Cream and Summer Berries
Mixed Berry Fruit Salad
Oreo Chocolate Tart
Creamy Strawberry Daiquiris
