Freezing Fresh Berries

How to Freeze Fresh Berries (Strawberries, Blueberries, Raspberries, Blackberries, etc.)

1. Rinse the Berries:
   Start by gently rinsing your berries under cold water to remove any dirt, debris, or tiny bugs. Use a colander or a mesh strainer and be careful not to crush them, especially if you’re working with softer berries like raspberries.

2. Remove Stems and Sort:
   Pick through the berries and remove any that are mushy, overripe, or moldy. For strawberries, go ahead and hull them (remove the green tops). You can also slice them in halves or quarters if you'd like.

3. Dry Thoroughly:

   Gently spread the berries out in a single layer on a clean kitchen towel or paper towels and pat them dry. Let them air dry completely. This step is key! Too much moisture can lead to freezer burn or cause the berries to stick together.

4. Freeze in a Single Layer:
   Line a baking sheet with baking paper, and place the berries in a single layer, making sure they’re not touching each other. This keeps them from freezing into one big clump.

5. Flash Freeze:
   Place the tray in the freezer and freeze the berries for about 2–3 hours, or until they are completely firm.

6. Transfer to Storage Bags:
   Once the berries are frozen solid, transfer them to freezer-safe zip-top bags or airtight containers. Be sure to label each bag with the type of berry and the date.

7. Store in Freezer:
   Keep the bags in your freezer for up to 6 months. When you’re ready to use the berries, you can add them straight to smoothies, sauces, or baked goods—no need to thaw unless your recipe calls for it!

   Recipes:
   Frozen Mango Margaritas
   Frozen Prosecco Grapes
   Creamy Strawberry Daiquiris