Freezing Onions. A simple way to save time and reduce food waste. Having chopped onions ready to go makes weeknight cooking faster, and they're perfect for soups, stews, sauces, casseroles, and other cooked dishes. No need to thaw just add them straight from the freezer to your recipe.

Freezing Peppers. Fresh peppers freeze beautifully and are one of the easiest vegetables to preserve. Whether you have an abundant harvest from the garden or found a great deal at the market, freezing peppers ensures you'll always have them on hand for soups, stews, stir-fries, omelets, and pasta dishes. Best of all, there's no blanching required.

Freezing Tomato Paste. Freeze leftover tomato paste in 1 Tablespoon portions on a baking paper lined tray, then transfer to a freezer bag once solid. You'll have perfectly portioned tomato paste ready whenever a recipe calls for it with no waste, no fuss!

Freezing Fresh Berries is a great way to enjoy summer sweetness year-round! Just wash, dry, and freeze them in a single layer before transferring to bags—this keeps them from sticking together and makes them perfect for smoothies, baking, or snacking anytime.

How to clean, store, and freeze fresh clams.

How to store, clean, and freeze mushrooms.