Freezing Tomato Paste
Freeze Tomato Paste in 1-Tablespoon Portions
Don't let leftover tomato paste go to waste!
Line a baking tray or plate with baking paper.
Scoop the tomato paste into 1-tablespoon portions and place them on the lined tray, leaving a little space between each scoop.
Freeze until solid, about 2–3 hours.
Transfer the frozen portions to a freezer-safe bag or container.
Label with the date and store in the freezer for up to 3 months.
When a recipe calls for tomato paste, simply grab the number of portions you need and add them directly to the pot—no thawing required
