Freezing Peppers

Freezeing Peppers

Wash the peppers thoroughly and pat them dry.

Remove the stems, seeds, and membranes, then slice or chop the peppers into your desired size. Spread the pieces in a single layer on a baking tray lined with baking paper, making sure they are not touching. Place the tray in the freezer until the peppers are completely frozen, about 2–3 hours. Once frozen, transfer the peppers to a freezer-safe bag or container, removing as much air as possible before sealing.

Label with the date and return to the freezer. Use directly from frozen in your favorite cooked dishes.