Mini Pumpkin Bundt Cakes with Pumpkin Spice Cream Cheese Glaze

Serves: Twelve | Prep: 1 hour | Cook: 12 min

Ingredients:

Mini Pumpkin Bundt Cakes:
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
2 tsp Pumpkin Pie Spice
1/4 tsp salt
1/2 cup light brown sugar
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
14 oz or 1 3/4 cup Pumpkin Puree

Pumpkin Spice Cream Cheese Glaze:
1/2 cup cream cheese, room temperature
1 Tbsp butter, room temperature
1 1/2 cup powdered/icing sugar
1/2 tsp vanilla extract
1/2 tsp Pumpkin Pie Spice
1-2 Tbsp milk

Garnish:
Cinnamon Sticks
Fresh Sage Leaves

Directions:
Preheat your oven to 350F/180C. Grease a mini bundt tray.

In a bowl, whisk flour, baking powder, baking soda, pumpkin pie spice, and salt together.

In a mixer fitted with a paddle attachment, combine the sugar and oil, then add the eggs and vanilla, mixing until fully incorporated. Gradually add the flour mixture, alternating with the pumpkin puree, beginning and ending with the dry ingredients, until the batter is smooth. Spoon the batter into the prepared mini bundt tins, filling each about two-thirds full, and bake for 12–15 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the tin for 20 minutes, then transfer to a wire rack to cool completely.

To make the glaze, beat the cream cheese and vanilla in a mixing bowl on medium-high speed for 2–3 minutes. Reduce the speed and gradually add the powdered sugar, then increase the speed and beat for 2–4 minutes until smooth. Stir in the pumpkin pie spice and add milk, one tablespoon at a time, until you reach your desired consistency.

To assemble, trim the bottom of each mini bundt to create a flat surface. Press two cakes together, flat sides facing, and place the uncut side down on a tray. Spoon the glaze over the top, then garnish each cake with a cinnamon stick and fresh sage leaves.

More Delicious Recipes:
Pumpkin Butter Puff Pastry Twist & Bourbon Pumpkin Cocktail
Bourbon Pumpkin Pie with Pecan Topping
Pumpkin Latte
Sweet Potato Bread with Brown Butter Maple Glaze
Pumpkin Spice Granola
Pumpkin Squares with Pumpkin Butter Cream Cheese Frosting
Pumpkin Butter